Posts Tagged ‘chopped raw garlic’

Garlic Improves Health Matters

Monday, March 1st, 2010

Garlic improves health matters for us when taken raw
or lightly sauteed in flax seed oil. Garlic has abundant
medicinal properties and has been used to improve
health matters in the cultures of the Chinese, Indian ,
Greek and Egyptians for centuries. Using garlic will
enhance our immune systems and helps with things
such as the common cold, flu, cholesterol, cancers,
high blood pressure and other cardiovascular
problems.

These ladies demonstrate how they use garlic and
show us how garlic improves health matters of
their family. I think you will appreciate these
health tips on using garlic with your family:

Healthy Hint: Garlic

The Health benifits and ways to cook garlic

Garlic is available in your grocery outlets in the form of
bulbs and they need to be firm and not turning dark for
the most available juice of the garlic cloves. When using
garlic, we need to use it fresh for the most health benefits
and this short video will show you some quick tips for
fixing it for your meals and aid your health matters also.

Garlic’s Health Benefits

Food Specialist Korey Kealey demonstrates on
‘A’ Morning Ottawa how to chop garlic to maximize its
cancer-fighting properties.

Garlic improves health matters when used several times
a week, when dealing with inflammation, head colds
and even more serious health risks. My favorite way
to get my garlic is chopping it and putting it fresh in
my green salads, topping my baked potatoes, topping
my bean soups, adding to hot water for tea, and it
sure improves health challenges I experience.

Use Garlic to Improve Your Health

Jay M Holbrook

Garlic Benefits

Monday, June 29th, 2009

Garlic benefits are almost unbelievable but have been used as an antibiotic since Bible times and with such success. Did you know that it even has a nickname of ‘the stinking rose’ ? Did you know it even has it own holiday called ‘National Garlic Day?  Wonder why it ranks that high with our health matters?

Garlic’s health benefits and medicinal properties have long been known. Garlic has long been considered a herbal “wonder drug”, with a reputation in folklore for preventing everything from the common cold and flu to the Plague!

It has been used extensively in herbal medicine (phytotherapy, sometimes spelt phitotherapy). Raw garlic is used by some to treat the symptoms of acne and there is some evidence that it can assist in managing high cholesterol levels. It can even be effective as a natural mosquito repellent.

Sometimes, a stronger tasting clove of garlic has more sulphur content and therefore the more medicinal value it’s likely to have. Some people have suggested that organically grown garlic tends towards a higher sulphur level and hence greater benefit to health.

In my experience it certainly tastes better so I buy organic whenever possible or just harvest it free from the yard. Yes, you can grow your own fresh garlic in a small plot space and even in your rock gardens. The entire plant is edible except for the silky skin covering the cloves or the whole bulb that is in the ground. You can harvest it and then hang to dry, similar to onions that you grow also in your gardens.

Some people prefer to take garlic supplements. These pills and capsules have the advantage of avoiding garlic breath.
Modern science has shown that garlic is a powerful natural antibiotic, albeit broad-spectrum rather than targeted. The body does not appear to build up resistance to the garlic, so its positive health benefits continue over time.

Yes, garlic has been given the bad-rap of causing bad breath, but you will notice that also improves with usage. Is it better to be healthy and not have halatosis-bad breath, bad digestion, infections, colds and flu and the list goes on?
The Medicinal Uses of Garlic | Natural Holistic Health Blog

Image via Wikipedia Garlic (Allium Sativum L.) is part of the onion family. The bulb, stems, flowers, and leaves of the garlic plant are all edible.

Is garlic a health food? National Garlic Day tells about ‘the …

If it’s got negative effects on your breath, it’s thought to have numerous positive effects on your health. Garlic enthusiasts named today, April 19, National Garlic Day. The phytochemicals in garlic are believed to provide protection …

Chop that fresh garlic and top your green salads, top that bowl of soup, brew up some garlic tea-All for your health matters and reap the garlic benefits of fantastic health!


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